“I wanted to increase the value of the grass to the cow by slowing the passage of spring grass through her rumen,” explains John. “Much of this is to do with making sure she has enough effective fibre for optimal rumen function.
“I discussed the challenge of this with Huw McConochie at Wynnstay and we agreed that once we reached the second grazing rotation around the beginning of April, we would take out half of the 1.5kg per day 16% concentrate the cows were getting through parlour feeders and replace it with nutritionally improved straw (NIS).”
John says with the autumn and spring calving herds on exactly the same feeding regime, the first thing he noticed was the autumn block calvers didn’t suffer their usual loss of condition on the spring grass.
Yields were maintained across both herds and milk solids stayed the same or even increased slightly. Neither herd lost weight but this was particularly noticeable in the autumn block calvers who traditionally see a big loss of condition after turnout. So to maintain body condition scores while holding yields means they must have been using the grass more effectively.
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